4th Street Market · Downtown Santa Ana, CA
Launch Your Food Business Inside A Working Food Hub.
You built the concept. You proved the idea. Now turn it into a real business. 4th Street Market is 8,000 sq ft of real kitchen space, real foot traffic, and real operators who have already done what you're trying to do.
- Commercial Kitchens, 24/7 Access
- Full-Time Food Stalls
- We Handle Your Permits
Kitchen & Stall Options
Your Food Business Deserves Better Than A Coffee Shop.
Stop prepping in borrowed space. Pick the setup that fits where your business is today, and grow into the next one under the same roof.
Commercial Kitchens
Licensed space with 24/7 access.
Fully equipped, health department compliant kitchens. Key fob entry around the clock, lockable dry storage and a shared walk-in.
From $600/month
The Studio
A kitchen built to be watched.
A hooded hot line with three overhead cameras feeding three TVs over a counter demo area. Full-time or part-time for a teaching kitchen, content filming, R&D or pop-up dinners.
Ask about availability
Food Stall
Plant a flag in the food hall.
For proven concepts coming from a food truck, a standalone spot or another food hall. Hood and health-department-required sinks built in.
From $4,500/month
Takeout Kitchen
Delivery, without the invisibility.
DoorDash, Uber Eats and a street-facing pickup window on the Bush Street side. Equipment included, no build-out.
Ask about availability
HOW CO-LAB COMPARES
More Than A Kitchen Rental.
Commissary and ghost kitchens rent you equipment. Co-Lab puts your food in front of customers and gives you a path to grow.
| Co-Lab | Commissary Kitchen | Ghost Kitchen | |
|---|---|---|---|
| Foot traffic | Inside a live food hall in Downtown Santa Ana | Production only, no storefront | Delivery only, no storefront |
| Ways to sell | Walk-up stall sales, delivery apps and a pickup window | Off-site only | Delivery apps |
| Growth path | Kitchen to full-time stall, same building | Usually none | Usually none |
| Permits | We handle your permits | Usually on you | Varies |
| Community | Founder mixers and mentorship from working operators | Shared space, little else | Usually none |
A Community Of Operators
Real Operators, Real Advice.
Renting space is the start. The real value is a building full of people solving the same problems you are: sourcing, pricing, staffing and growth.
01
Founder Mixers
Regular events to connect with other operators, swap what's working, and find the collaborators you didn't know you needed.
02
Mentorship Access
Real operators, not consultants. People who run lines, solve staffing problems in real time, and remember what month three felt like.
03
A Path To Your Own Stall
Build the business in a commercial kitchen, then move into a full-time food stall in the same building when you are ready.

