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Food Stalls · 4th Street Market
Your name on the wall.
Your name on the wall.
Your own food stall
in a real food hall.
Full-time food stalls, restaurant space and The Studio at the center of 4th Street Market in Downtown Santa Ana. Health-department approved, built out with a hood and sinks, and we handle your permits.
Ask About Availability →12Food Stalls
8,000Sq Ft Food Hall
7Days A Week Open
Who It's For
Built For Operators Who Already Know How To Run A Line.
Stalls require real food-service experience. You might own a food truck, a standalone spot or another food hall location, or you might have run a restaurant kitchen as a chef and be ready to open your own business. You don't need multiple locations. You can't be starting from scratch.
You'll Thrive Here
- You already run a successful food business and want a permanent counter in a busy food hall
- You run a food truck or pop-up and want a home base with real foot traffic
- You've run a restaurant kitchen as a chef and you're ready to open your own business
- You know your food costs, your prep and how to run a service
- You would rather cook than chase permits
- You want to be around operators solving the same problems you are
If you read this and thought "yeah, that's me," you're exactly who these stalls are for.
Probably Not The Right Fit
- You're starting from scratch with no food-service experience
- You want to keep your food a weekend hobby
- You're not ready to show up and serve customers on a schedule
Earlier in your journey? Our incubator kitchens are built for new food businesses getting off the ground.
Stall & Space Options
Three Ways To Set Up Shop At 4th Street Market.
A full-time food stall in the food hall, a street-front restaurant space, or a camera-ready studio kitchen.
01
Food Stall
Plant a flag in the food hall.
For proven concepts coming from a food truck, a standalone spot or another food hall. Real orders, real customers, real foot traffic. Every stall is built out with a hood and health-department-required sinks. Bring your own equipment or rent ours.
Starting at $4,500/month
02
Restaurant Space
Your own storefront on Bush and 4th.
About 700 sq ft with its own storefront and private entrance at the corner of Bush and 4th, a main Downtown Santa Ana intersection. It connects to the market interior, has its own walk-in refrigerator, and is currently set up as a sushi bar. Includes a three-compartment sink, prep sink and hand sink, and is health-department approved as a restaurant space.
No hot line. This space is not set up for concepts that need one.
Ask about availability
03
The Studio
A kitchen built to be watched.
A hooded hot line plus three overhead cameras feeding three TVs over a counter demo area. Rent it full-time or part-time for a cooking school or teaching kitchen, content filming, R&D and test kitchen work, or private and pop-up dinners.
Full-time or part-time
What Comes With A Stall
Built For Operators, Not Hobbyists.
Every stall is health-department approved as commercial kitchen space and comes with the built-in wall infrastructure, so you're ready to operate.
- A hood
- A three-compartment sink
- A one-compartment prep sink
- A separate hand sink
- Cooking equipment: rent it from us (priced separately) or bring your own. Some stalls can come fully equipped, depending on your needs
- We handle your permits
Pricing
Stalls Start At $4,500/Month.
Plus utilities. Here's everything the rent covers, so you can put your time into the food.
Ask About Availability →- Day porters for common areas
- Quarterly grease trap and floor drain cleanouts
- Hood and duct cleaning
- Fire extinguishers supplied
- Sanitation infrastructure
- Marketing and events for the market as a whole
- Waste removal
- Pest control
- Water paid
- Wi-Fi
- Exterior signage
- Daily on-site management
The Space
Not A Strip Mall.
A Live Food Hall.
4th Street Market is 8,000 sq ft of food hall in Downtown Santa Ana, with 12 stalls, a street-facing takeout window and a community of operators working the same room every day.
How It Works
From First Call To Open For Business.
No hard sell. Just a real conversation to see if a stall is the right fit.
01
Tell Us About Your Business
Send the form below with where you are today: your truck, your standalone spot, your other food hall location or the kitchens you've run.
02
See The Space
Visit the food hall at 4th Street Market and see what's open, in person.
03
Open For Business
Sign your lease, bring your equipment or rent ours, and start selling. We handle your permits.
Next Step
Let's See If A Stall Is A Fit.
If you've read this and thought "I've been looking for something like this," it's worth a conversation.
FAQ's
Straight Answers.
The things operators usually want to know before they reach out.
How many stalls are there?
4th Street Market has 12 food stalls inside an 8,000 sq ft food hall in Downtown Santa Ana.
What does it cost?
Stalls start at $4,500/month plus utilities. That covers day porters, quarterly grease trap and floor drain cleanouts, hood and duct cleaning, fire extinguishers, sanitation infrastructure, marketing and events for the market, waste removal, pest control, water, Wi-Fi, exterior signage and daily on-site management.
What's built into a stall?
Every stall includes the built-in wall infrastructure the health department requires: a hood, a three-compartment sink, a one-compartment prep sink and a separate hand sink. Stalls are health-department approved as commercial kitchen space, so you're ready to operate.
Do stalls come with cooking equipment?
Not as standard. You can rent equipment from us (priced separately from the stall) or bring your own, and some stalls can come fully equipped depending on your needs. You'll bring your own POS.
Do you help with permits?
Yes. We handle your permits.
Can I start small and grow?
Not in a food stall. Stalls require real food-service experience, like owning a food truck or other food business, or running a restaurant kitchen as a chef. If you're earlier on, our incubator kitchens are built for new food businesses getting off the ground.
Does the restaurant space have a hot line?
No. The restaurant space has a three-compartment sink, prep sink, hand sink and its own walk-in refrigerator, and it is health-department approved as a restaurant, but it has no hot line. If your concept needs one, ask us about a food stall or The Studio.
What is The Studio?
A hooded hot line with three overhead cameras feeding three TVs over a counter demo area. It rents full-time or part-time and works as a cooking school or teaching kitchen, a content filming set, an R&D or test kitchen, or a space for private and pop-up dinners.
Can I see the space first?
Yes. Tell us below and we will set up a time for you to walk the food hall.
Connect
Ask About A Stall
Tell us about your concept and where your business is today. We'll follow up with availability and next steps.
- 201 E 4th St, Santa Ana, CA 92701
Located inside 4th Street Market (4SM)
